義大利kfc是什麼品種

㈠ kfc經典咖啡是黑咖啡嗎

不是，kfc經典咖來啡是美式咖啡。

kfc美式咖啡的做法：

主料：咖啡粉10g

輔料：熱牛奶150m、可可粉適量、礦泉水適量

具體步驟：

1、將適量咖啡粉放入咖啡機中並加入適量清水。

(1)義大利kfc是什麼品種擴展閱讀：

老年人忌喝咖啡

人的一生都需要補鈣，老年人缺鈣更加嚴重，加上進食量少，每天吸收的鈣不多，與代謝需要相差甚遠。咖啡因的利尿作用，能將吸收的鈣減少一半。老人若經常飲用咖啡飲料，會加劇體內鈣質的缺乏，會引起骨質疏鬆。

兒童忌喝咖啡

兒童的多動症與常飲含咖啡因的飲料有關，多飲這樣的飲料，可引起心情煩躁，導致不守紀律、學習成績下降等。

飲用咖啡不宜過量

適量飲用咖啡可以提神，但是飲用超過比你平常所習慣飲用量的咖啡，會讓人過於興奮，甚至會造成神經過敏。所以，盡管咖啡對人體有好處，但也不能多喝，每天以不超過2杯為宜。

㈡ 義大利有沒有KFC,那裡有

義大利沒有肯德基，只有麥當勞，而且不多，一般只有大城市有，要吃肯德吉還是回國吧

㈢ KFC里的咖啡是什麼咖啡

KFC里的咖啡是美式咖啡。
「美式咖啡」（英文：Americano，義大利語：Caffè Americano）咖啡的一種，是最普通的咖啡。是使用滴濾式咖啡壺所製作出的黑咖啡，又或者是意式濃縮中加入大量的水製成。口味比較淡。

㈣ 義大利為什麼只有麥當勞(McDonalds),沒有肯德基(KFC)

說實話我覺得 還是KFC 好一點，
不知道是不是在義大利吃吐了 麥當勞的關系。
從我2003年來義大利就從來沒有看到過 任何一家 KFC， 只能吃麥當勞，但是個人感覺 還是 KFC 好吃 不知道是不是 5年沒吃了的緣故。
個人感覺 在義大利也許 專權已經被 麥當勞買斷了， 就像一份合同，致使 KFC 無法在 義大利 賣。
這是 麥當勞的 狠招。

㈤ KFC是什麼

肯德基Kentucky Fried Chicken(來自美國的一種快餐食物，有炸雞……很受孩子，年輕人的歡迎，不過本身高脂……對人體營養學並不是好東西，建議少吃）

㈥ KFC的食物品種有什麼

甜點與飲料：·熱飲
·雪頂咖啡
·脆皮甜筒
·聖代
·怡神飲料
·葡式蛋撻
·香柚子蜂蜜茶
蔬果搭配餐：·香辣雞翅餐
·新奧爾良烤雞腿堡餐
·新奧爾良烤翅餐
·勁脆/香辣雞腿堡餐
·墨西哥/老北京雞肉卷餐
·田園脆雞堡餐
早餐產品：·豬柳蛋堡餐
·港式奶茶
·香脆薯棒
·皮蛋瘦肉粥
·早餐雞蛋卷餐
·芝士蛋堡餐
·豬柳蛋堡
·香菇雞肉粥
·田園脆雞堡餐
·鮮蝦雞肉卷
·都樂橙汁飲料
·牛肉蛋花粥
快樂兒童餐：·快樂兒童餐A
·快樂兒童餐B
·快樂兒童餐C
·快樂兒童餐D
特色主餐：·香辣雞腿堡
·墨西哥雞肉卷
·勁脆雞腿堡
·田園脆雞堡
·老北京雞肉卷
·新奧爾良烤雞腿堡
·全家桶
精選配餐：·薯條
·香甜栗米棒
·胡蘿卜餐包
·土豆泥
·芙蓉鮮蔬湯
·四季鮮蔬
·玉米色拉
美味小吃：·香辣雞翅
·上校雞塊
·勁爆雞花米
·新奧爾良烤翅

㈦ KFC和麥當勞的冰激凌機分別是什麼牌子的

肯德基和麥當勞用美國TAYLOR冰淇淋設備
冰激凌原料是用義大利FABBRI冰淇淋原料

㈧ 聖代是什麼東西

聖代是一種冰激凌甜點，傳統的聖代會用一到兩勺冰激凌，上面點綴一些果醬或糖漿，有的也在上面用一層糖霜、打發奶油、櫻桃或其他水果（香蕉、菠蘿）。

聖代使用成品的軟質冰淇淋添加果醬、堅果製作，所以聖代的原料主要是冰淇淋粉或者冰淇淋奶漿。常見的原料有海川普通冰淇淋粉以及海川優格酸奶粉。

1980年，埃文斯頓是第一個禁止售賣冰激凌蘇打的地方，於是這里的一些有創意的甜品製作商，為了遵守法律。

在星期日銷售加了糖漿的冰淇淋代替蘇打，於是就產生了這種特殊的Sunday 冰淇淋，當地衛理公會教派領導反對用他們安息日（Sunday）的名字來命名一道食品，於是聖代的拼寫就成了Sundae。

(8)義大利kfc是什麼品種擴展閱讀：

5世紀中葉，法國有一位皇後叫卡特琳，她總喜歡吃些新花樣的食物。她的廚師為此常常在各種菜譜的基礎上，絞盡腦汁為她變花樣。1506年的夏季某日，皇後要吃冰冷飲。

廚師突發奇想，在製作冰冷飲時，把奶油、牛奶和各種香料摻雜到水中，使其冷凍成半固體狀態，然後刻上花紋，裝飾了花邊——冰淇淋就這樣誕生了。據說皇後吃了這種冷飲，贊嘆不已，還重賞了那位廚師。不久，這種冰淇淋，走出了皇宮，走出了法國，傳到了義大利等國家。

義大利有位名叫卡爾羅的商人，為了吸引顧客，招徠生意，別出心裁地採用果汁、牛奶等配料，做成黃、綠、白等有顏色的冰淇淋，稱為「三色冰淇淋」，一推出市場，就被搶購一空。卡爾羅還在英國申請了三色冰淇淋的專利。

馬可·波羅也很喜歡這種消暑的冰涼飲，竟把製冰技術帶回了義大利，使冰冷飲在義大利流傳開來。

㈨ KFC是什麼

肯德基簡稱KFC,是世界最大的炸雞連鎖餐廳。六十年前， 桑德斯上校(Colonel Harland Sanders)研發出由十一種香料組合而成的獨家炸雞配方，後來則發展成現在的肯德基。 肯德基遍布全球八十餘個國家，目前擁有超過九千六百家店。在這個地球上，每天都有一家肯德基開幕。不論是在中國大陸的長城或是巴黎繁忙的市中心、從保加利亞風光明媚的蘇菲亞市中心以至陽光滿布的波多黎各街道，處處都可見到以桑德斯上校熟悉的臉孔為招牌的肯德基餐廳。

世界上每天都有超過600萬的顧客享受著肯德基所提供的美味餐點。除了肯德基的傳統招牌產品---原味炸雞，顧客還可在世界個地的肯德基餐廳品嘗到其他400多項產品，例如科威特的雞肉烤餅及日本的鮭魚三明治。

肯德基的成功，源自於全球將近十九萬員工的齊心努力。在世界各地，肯德基永遠將顧客的需求擺在第一位，使顧客在享受各種高品質餐飲的同時，也能感受到最親切的一流服務和用餐環境。

亞太地區是肯德基目前成長最快速的地區;在馬來西亞、韓國、印尼、泰國及中國大陸，肯德基都巳成為當地最大的西式速食餐廳。

肯德基屬於百勝餐飲集團，是世界上最成功的消費品公司之一。其下三大系統為餐廳業、飲料業、及休閑食品業，肯德基與其他兩個知名的餐廳系統---必勝客及塔可鍾（Taco Bell）、東方既白，都為百勝餐飲集團所統籌。

來源
在二十世紀三十年代中期，哈蘭。山德士上校在他的家鄉，離美國田納西州二十五英里的肯德基州買了一家汽車旅館和咖啡館。在他六十多歲從事餐飲業前，已經在從公路鐵路到俄亥俄河上的蒸汽擺渡船上擁有許多業務。

山德士上校熱衷於烹飪並經常嘗試用各種各樣的調味品進行配方。當他發現用十種神奇香草和香料配合的麵粉裹在雞塊上烹炸後，他的聲譽漸漸提高。然後，在一個星期天，當他正准備為遊客們烹制炸雞時，他增加了第十一種成分。山德士上校說：「用我發現的這第十一種配方使我擁有了世界上最美味的雞」。
百勝（中國）公司的地址在上海市，美羅大廈。

肯德基州為了表彰他為家鄉作的貢獻，授予他「山德士上校」的榮譽稱號。

到2000年，肯德基連鎖店在世界各地擁有超過1000多家的餐廳。這些餐廳遍及80多個國家和地區，僱傭員工20多萬名，年營業額近90億美元。

肯德基公司所屬世界上最大的餐廳集團--百勝全球餐飲集團，集團內有包括分布在超過100個國家和地區的近 30,000 家連鎖的世界著名的肯德基餐廳、必勝客餐廳、Taco Bell 餐廳。

英文

Colonel Harland Sanders, born September 9, 1890, actively began franchising his chicken business at the age of 65. Now, the KFC?business he started has grown to be one of the largest quick service food service systems in the world. And Colonel Sanders, a quick service restaurant pioneer, has become a symbol of entrepreneurial spirit.

More than a billion of the Colonel's "finger lickin' good" chicken dinners are served annually. And not just in North America. The Colonel's cooking is available in more than 80 countries and territories around the world.

When the Colonel was six, his father died. His mother was forced to go to work, and young Harland had to take care of his three-year-old brother and baby sister. This meant doing much of the family cooking. By the age of seven, he was a master of several regional dishes.

At age 10, he got his first job working on a nearby farm for a month. When he was 12, his mother remarried and he left his home near Henryville, Ind., for a job on a farm in Greenwood, Ind. He held a series of jobs over the next few years, first as a 15-year-old streetcar conctor in New Albany, Ind., and then as a 16-year-old private, soldiering for six months in Cuba.

After that he was a railroad fireman, studied law by correspondence, practiced in justice of the peace courts, sold insurance, operated an Ohio River steamboat ferry, sold tires, and operated service stations. When he was 40, the Colonel began cooking for hungry travelers who stopped at his service station in Corbin, Ky. He didn't have a restaurant then, but served folks on his own dining table in the living quarters of his service station.

As more people started coming just for food, he moved across the street to a motel and restaurant that seated 142 people. Over the next nine years, he perfected his secret blend of 11 herbs and spices and the basic cooking technique that is still used today.

Sander's fame grew. Governor Ruby Laffoon made him a Kentucky Colonel in 1935 in recognition of his contributions to the state's cuisine. And in 1939, his establishment was first listed in Duncan Hines' "Adventures in Good Eating."

In the early 1950s a new interstate highway was planned to bypass the town of Corbin. Seeing an end to his business, the Colonel auctioned off his operations. After paying his bills, he was reced to living on his 5 Social Security checks.

Confident of the quality of his fried chicken, the Colonel devoted himself to the chicken franchising business that he started in 1952. He traveled across the country by car from restaurant to restaurant, cooking batches of chicken for restaurant owners and their employees. If the reaction was favorable, he entered into a handshake agreement on a deal that stipulated a payment to him of a nickel for each chicken the restaurant sold. By 1964, Colonel Sanders had more than 600 franchised outlets for his chicken in the United States and Canada. That year, he sold his interest in the U.S. company for million to a group of investors including John Y. Brown Jr., who later was governor of Kentucky from 1980 to 1984. The Colonel remained a public spokesman for the company. In 1976, an independent survey ranked the Colonel as the world's second most recognizable celebrity.

Under the new owners, Kentucky Fried Chicken Corporation grew rapidly. It went public on March 17, 1966, and was listed on the New York Stock Exchange on January 16, 1969. More than 3,500 franchised and company-owned restaurants were in worldwide operation when Heublein Inc. acquired KFC Corporation on July 8, 1971, for 5 million.

Kentucky Fried Chicken became a subsidiary of R.J. Reynolds Instries, Inc. (now RJR Nabisco, Inc.), when Heublein Inc. was acquired by Reynolds in 1982. KFC was acquired in October 1986 from RJR Nabisco, Inc. by PepsiCo, Inc., for approximately 0 million.

In January 1997, PepsiCo, Inc. announced the spin-off of its quick service restaurants -- KFC, Taco Bell and Pizza Hut -- into an independent restaurant company, Tricon Global Restaurants, Inc. In May 2002, the company announced it received shareholders' approval to change it's corporation name to Yum! Brands, Inc. The company, which owns A&W All-American Food Restaurants, KFC, Long John Silvers, Pizza Hut and Taco Bell restaurants, is the world's largest restaurant company in terms of system units with nearly 32,500 in more than 100 countries and territories.

Until he was fatally stricken with leukemia in 1980 at the age of 90, the Colonel traveled 250,000 miles a year visiting the KFC restaurants around the world.

And it all began with a 65-year-old gentleman who used his 5 Social Security check to start a business.

㈩ 肯德雞有些什麼品種

香辣雞腿漢堡-10元/個 辣雞翅-7元/對 新奧爾良烤翅-8元/對
原味雞塊-7元/塊 上校雞塊-10元/六塊 蛋撻-4元/個 20元/盒(6個)
全家桶-58元/桶（5塊原味雞塊、6個辣雞翅、2個胡蘿卜餐包、1個粟米棒、1.25升可樂1瓶）

還有薯條、飲料、聖代、圓筒冰淇淋、蔬菜湯、土豆泥、沙拉等