意大利kfc是什么品种

㈠ kfc经典咖啡是黑咖啡吗

不是，kfc经典咖来啡是美式咖啡。

kfc美式咖啡的做法：

主料：咖啡粉10g

辅料：热牛奶150m、可可粉适量、矿泉水适量

具体步骤：

1、将适量咖啡粉放入咖啡机中并加入适量清水。

(1)意大利kfc是什么品种扩展阅读：

老年人忌喝咖啡

人的一生都需要补钙，老年人缺钙更加严重，加上进食量少，每天吸收的钙不多，与代谢需要相差甚远。咖啡因的利尿作用，能将吸收的钙减少一半。老人若经常饮用咖啡饮料，会加剧体内钙质的缺乏，会引起骨质疏松。

儿童忌喝咖啡

儿童的多动症与常饮含咖啡因的饮料有关，多饮这样的饮料，可引起心情烦躁，导致不守纪律、学习成绩下降等。

饮用咖啡不宜过量

适量饮用咖啡可以提神，但是饮用超过比你平常所习惯饮用量的咖啡，会让人过于兴奋，甚至会造成神经过敏。所以，尽管咖啡对人体有好处，但也不能多喝，每天以不超过2杯为宜。

㈡ 意大利有没有KFC,那里有

意大利没有肯德基，只有麦当劳，而且不多，一般只有大城市有，要吃肯德吉还是回国吧

㈢ KFC里的咖啡是什么咖啡

KFC里的咖啡是美式咖啡。
“美式咖啡”（英文：Americano，意大利语：Caffè Americano）咖啡的一种，是最普通的咖啡。是使用滴滤式咖啡壶所制作出的黑咖啡，又或者是意式浓缩中加入大量的水制成。口味比较淡。

㈣ 意大利为什么只有麦当劳(McDonalds),没有肯德基(KFC)

说实话我觉得 还是KFC 好一点，
不知道是不是在意大利吃吐了 麦当劳的关系。
从我2003年来意大利就从来没有看到过 任何一家 KFC， 只能吃麦当劳，但是个人感觉 还是 KFC 好吃 不知道是不是 5年没吃了的缘故。
个人感觉 在意大利也许 专权已经被 麦当劳买断了， 就像一份合同，致使 KFC 无法在 意大利 卖。
这是 麦当劳的 狠招。

㈤ KFC是什么

肯德基Kentucky Fried Chicken(来自美国的一种快餐食物，有炸鸡……很受孩子，年轻人的欢迎，不过本身高脂……对人体营养学并不是好东西，建议少吃）

㈥ KFC的食物品种有什么

甜点与饮料：·热饮
·雪顶咖啡
·脆皮甜筒
·圣代
·怡神饮料
·葡式蛋挞
·香柚子蜂蜜茶
蔬果搭配餐：·香辣鸡翅餐
·新奥尔良烤鸡腿堡餐
·新奥尔良烤翅餐
·劲脆/香辣鸡腿堡餐
·墨西哥/老北京鸡肉卷餐
·田园脆鸡堡餐
早餐产品：·猪柳蛋堡餐
·港式奶茶
·香脆薯棒
·皮蛋瘦肉粥
·早餐鸡蛋卷餐
·芝士蛋堡餐
·猪柳蛋堡
·香菇鸡肉粥
·田园脆鸡堡餐
·鲜虾鸡肉卷
·都乐橙汁饮料
·牛肉蛋花粥
快乐儿童餐：·快乐儿童餐A
·快乐儿童餐B
·快乐儿童餐C
·快乐儿童餐D
特色主餐：·香辣鸡腿堡
·墨西哥鸡肉卷
·劲脆鸡腿堡
·田园脆鸡堡
·老北京鸡肉卷
·新奥尔良烤鸡腿堡
·全家桶
精选配餐：·薯条
·香甜栗米棒
·胡萝卜餐包
·薯仔泥
·芙蓉鲜蔬汤
·四季鲜蔬
·玉米色拉
美味小吃：·香辣鸡翅
·上校鸡块
·劲爆鸡花米
·新奥尔良烤翅

㈦ KFC和麦当劳的冰激凌机分别是什么牌子的

肯德基和麦当劳用美国TAYLOR冰淇淋设备
冰激凌原料是用意大利FABBRI冰淇淋原料

㈧ 圣代是什么东西

圣代是一种冰激凌甜点，传统的圣代会用一到两勺冰激凌，上面点缀一些果酱或糖浆，有的也在上面用一层糖霜、打发奶油、樱桃或其他水果（香蕉、菠萝）。

圣代使用成品的软质冰淇淋添加果酱、坚果制作，所以圣代的原料主要是冰淇淋粉或者冰淇淋奶浆。常见的原料有海川普通冰淇淋粉以及海川优格酸奶粉。

1980年，埃文斯顿是第一个禁止售卖冰激凌苏打的地方，于是这里的一些有创意的甜品制作商，为了遵守法律。

在星期日销售加了糖浆的冰淇淋代替苏打，于是就产生了这种特殊的Sunday 冰淇淋，当地卫理公会教派领导反对用他们安息日（Sunday）的名字来命名一道食品，于是圣代的拼写就成了Sundae。

(8)意大利kfc是什么品种扩展阅读：

5世纪中叶，法国有一位皇后叫卡特琳，她总喜欢吃些新花样的食物。她的厨师为此常常在各种菜谱的基础上，绞尽脑汁为她变花样。1506年的夏季某日，皇后要吃冰冷饮。

厨师突发奇想，在制作冰冷饮时，把奶油、牛奶和各种香料掺杂到水中，使其冷冻成半固体状态，然后刻上花纹，装饰了花边——冰淇淋就这样诞生了。据说皇后吃了这种冷饮，赞叹不已，还重赏了那位厨师。不久，这种冰淇淋，走出了皇宫，走出了法国，传到了意大利等国家。

意大利有位名叫卡尔罗的商人，为了吸引顾客，招徕生意，别出心裁地采用果汁、牛奶等配料，做成黄、绿、白等有颜色的冰淇淋，称为“三色冰淇淋”，一推出市场，就被抢购一空。卡尔罗还在英国申请了三色冰淇淋的专利。

马可·波罗也很喜欢这种消暑的冰凉饮，竟把制冰技术带回了意大利，使冰冷饮在意大利流传开来。

㈨ KFC是什么

肯德基简称KFC,是世界最大的炸鸡连锁餐厅。六十年前， 桑德斯上校(Colonel Harland Sanders)研发出由十一种香料组合而成的独家炸鸡配方，后来则发展成现在的肯德基。 肯德基遍布全球八十余个国家，目前拥有超过九千六百家店。在这个地球上，每天都有一家肯德基开幕。不论是在中国大陆的长城或是巴黎繁忙的市中心、从保加利亚风光明媚的苏菲亚市中心以至阳光满布的波多黎各街道，处处都可见到以桑德斯上校熟悉的脸孔为招牌的肯德基餐厅。

世界上每天都有超过600万的顾客享受着肯德基所提供的美味餐点。除了肯德基的传统招牌产品---原味炸鸡，顾客还可在世界个地的肯德基餐厅品尝到其他400多项产品，例如科威特的鸡肉烤饼及日本的鲑鱼三明治。

肯德基的成功，源自于全球将近十九万员工的齐心努力。在世界各地，肯德基永远将顾客的需求摆在第一位，使顾客在享受各种高品质餐饮的同时，也能感受到最亲切的一流服务和用餐环境。

亚太地区是肯德基目前成长最快速的地区;在马来西亚、韩国、印尼、泰国及中国大陆，肯德基都巳成为当地最大的西式速食餐厅。

肯德基属于百胜餐饮集团，是世界上最成功的消费品公司之一。其下三大系统为餐厅业、饮料业、及休闲食品业，肯德基与其他两个知名的餐厅系统---必胜客及塔可钟（Taco Bell）、东方既白，都为百胜餐饮集团所统筹。

来源
在二十世纪三十年代中期，哈兰。山德士上校在他的家乡，离美国田纳西州二十五英里的肯德基州买了一家汽车旅馆和咖啡馆。在他六十多岁从事餐饮业前，已经在从公路铁路到俄亥俄河上的蒸汽摆渡船上拥有许多业务。

山德士上校热衷于烹饪并经常尝试用各种各样的调味品进行配方。当他发现用十种神奇香草和香料配合的面粉裹在鸡块上烹炸后，他的声誉渐渐提高。然后，在一个星期天，当他正准备为游客们烹制炸鸡时，他增加了第十一种成分。山德士上校说：“用我发现的这第十一种配方使我拥有了世界上最美味的鸡”。
百胜（中国）公司的地址在上海市，美罗大厦。

肯德基州为了表彰他为家乡作的贡献，授予他“山德士上校”的荣誉称号。

到2000年，肯德基连锁店在世界各地拥有超过1000多家的餐厅。这些餐厅遍及80多个国家和地区，雇佣员工20多万名，年营业额近90亿美元。

肯德基公司所属世界上最大的餐厅集团--百胜全球餐饮集团，集团内有包括分布在超过100个国家和地区的近 30,000 家连锁的世界着名的肯德基餐厅、必胜客餐厅、Taco Bell 餐厅。

英文

Colonel Harland Sanders, born September 9, 1890, actively began franchising his chicken business at the age of 65. Now, the KFC?business he started has grown to be one of the largest quick service food service systems in the world. And Colonel Sanders, a quick service restaurant pioneer, has become a symbol of entrepreneurial spirit.

More than a billion of the Colonel's "finger lickin' good" chicken dinners are served annually. And not just in North America. The Colonel's cooking is available in more than 80 countries and territories around the world.

When the Colonel was six, his father died. His mother was forced to go to work, and young Harland had to take care of his three-year-old brother and baby sister. This meant doing much of the family cooking. By the age of seven, he was a master of several regional dishes.

At age 10, he got his first job working on a nearby farm for a month. When he was 12, his mother remarried and he left his home near Henryville, Ind., for a job on a farm in Greenwood, Ind. He held a series of jobs over the next few years, first as a 15-year-old streetcar conctor in New Albany, Ind., and then as a 16-year-old private, soldiering for six months in Cuba.

After that he was a railroad fireman, studied law by correspondence, practiced in justice of the peace courts, sold insurance, operated an Ohio River steamboat ferry, sold tires, and operated service stations. When he was 40, the Colonel began cooking for hungry travelers who stopped at his service station in Corbin, Ky. He didn't have a restaurant then, but served folks on his own dining table in the living quarters of his service station.

As more people started coming just for food, he moved across the street to a motel and restaurant that seated 142 people. Over the next nine years, he perfected his secret blend of 11 herbs and spices and the basic cooking technique that is still used today.

Sander's fame grew. Governor Ruby Laffoon made him a Kentucky Colonel in 1935 in recognition of his contributions to the state's cuisine. And in 1939, his establishment was first listed in Duncan Hines' "Adventures in Good Eating."

In the early 1950s a new interstate highway was planned to bypass the town of Corbin. Seeing an end to his business, the Colonel auctioned off his operations. After paying his bills, he was reced to living on his 5 Social Security checks.

Confident of the quality of his fried chicken, the Colonel devoted himself to the chicken franchising business that he started in 1952. He traveled across the country by car from restaurant to restaurant, cooking batches of chicken for restaurant owners and their employees. If the reaction was favorable, he entered into a handshake agreement on a deal that stipulated a payment to him of a nickel for each chicken the restaurant sold. By 1964, Colonel Sanders had more than 600 franchised outlets for his chicken in the United States and Canada. That year, he sold his interest in the U.S. company for million to a group of investors including John Y. Brown Jr., who later was governor of Kentucky from 1980 to 1984. The Colonel remained a public spokesman for the company. In 1976, an independent survey ranked the Colonel as the world's second most recognizable celebrity.

Under the new owners, Kentucky Fried Chicken Corporation grew rapidly. It went public on March 17, 1966, and was listed on the New York Stock Exchange on January 16, 1969. More than 3,500 franchised and company-owned restaurants were in worldwide operation when Heublein Inc. acquired KFC Corporation on July 8, 1971, for 5 million.

Kentucky Fried Chicken became a subsidiary of R.J. Reynolds Instries, Inc. (now RJR Nabisco, Inc.), when Heublein Inc. was acquired by Reynolds in 1982. KFC was acquired in October 1986 from RJR Nabisco, Inc. by PepsiCo, Inc., for approximately 0 million.

In January 1997, PepsiCo, Inc. announced the spin-off of its quick service restaurants -- KFC, Taco Bell and Pizza Hut -- into an independent restaurant company, Tricon Global Restaurants, Inc. In May 2002, the company announced it received shareholders' approval to change it's corporation name to Yum! Brands, Inc. The company, which owns A&W All-American Food Restaurants, KFC, Long John Silvers, Pizza Hut and Taco Bell restaurants, is the world's largest restaurant company in terms of system units with nearly 32,500 in more than 100 countries and territories.

Until he was fatally stricken with leukemia in 1980 at the age of 90, the Colonel traveled 250,000 miles a year visiting the KFC restaurants around the world.

And it all began with a 65-year-old gentleman who used his 5 Social Security check to start a business.

㈩ 肯德鸡有些什么品种

香辣鸡腿汉堡-10元/个 辣鸡翅-7元/对 新奥尔良烤翅-8元/对
原味鸡块-7元/块 上校鸡块-10元/六块 蛋挞-4元/个 20元/盒(6个)
全家桶-58元/桶（5块原味鸡块、6个辣鸡翅、2个胡萝卜餐包、1个粟米棒、1.25升可乐1瓶）

还有薯条、饮料、圣代、圆筒冰淇淋、蔬菜汤、薯仔泥、沙拉等