英文描述中国有礼貌的行为有哪些

① 这是一些中国的礼仪 英文

就说 it's our pleasure就可以了,很多中国的客套话翻译成英语就是这么简单,没什么味道,不过也没办法.let us treat you 也是尽地主之宜的意思,不过在这里用就不恰当了.
另外,你中国字打错了,不是“仪”是“谊”

② 关于礼貌的英语作文

写作思路及要点：主要围绕礼貌的作用写作。

正文：

When we talk to other people, we will be pleased to chat with them if they are nice to us. On the contrary, if the person is rude and impolite, we will not want to listen to them. Manner matters so much in the communication. It reflects what kind of person we are.

当我们和他人交谈时， 如果他们很友善，我们就会喜欢跟他们聊天。相反，如果这个人是粗鲁和不礼貌的，我们就会不想听他们讲话。礼貌非常的重要，它反映了我们是什么样的人。

We need to form the manner and make us a polite person. First, we should be considerate. When people talk to us, we should think of the problem in their position, so that we will be patient and understand them.

我们需要养成礼貌，做一个有礼貌的人。首先，我们应该体贴一点。当别人跟我们讲话的时候，我们应该站在他们的立场想问题，这样我们就会有耐心、理解他们。

Second, we should not speak rude words. Impolite words will destroy the good impression. Manner is the mirror of who we are.

第二，我们不应该说粗鲁的话。不礼貌的话会破坏好印象。礼貌是反应我们的镜子。

③ 介绍中国餐桌礼仪的英文作文

Chinese table manners of families have no intrinsic quality even there are different region and position. No matter three meals a day or guest’s arrival, always bowls with chopsticks, food with soup. There is no rule for how to put the tableware. What people care about more are not the gorgeous tableware but the sumptuous food. People’s dining position reflects the most obvious etiquette of Chinese table manners. In ancient society, men are supreme, and women are not allowed to sit with men on the same table. Although this is modern society, this kind of ancient etiquette still remains. Today in China, the phenomenon that men sit on the table before women can be found everywhere. The master of a family usually sits on the first-class seat. The first-class seat is usually near the interior of a room facing to the door. Once there is a guest, the master will offer the first-class seat to the guest politely. If it is an ordinary meal of family, families should start after the elder. If there is a guest, the master offer the food to the guest is essential from the beginning to the end. And the tradition of urging others to drink is also a special phenomenon.

中国就餐举止 家庭中国就餐举止没有内在质量甚而那里是另外区域并且安置。 问题三饭食每天或客人的到来，总不滚保龄球与筷子，食物用汤。 没有规则为了怎样能投入碗筷。 什么人关心关于更多是没有华美的碗筷，而是奢侈食物。 人的用餐的位置反射中国就餐举止最明显的礼节。 在古老社会，人是至尊，并且妇女不允许坐与人在同一张桌。 虽然这是现代社会，这种古老礼节仍然依然存在。 今天在中国，人坐桌的现象，在妇女可以找到到处之前。 家庭的大师通常坐头等位子。 头等位子通常在面对对门的屋子的内部附近。 一旦有客人，大师为客人将礼貌地提供头等位子。 如果它是家庭一顿普通的膳食，家庭应该在长辈以后开始。 如果有客人，主要提议食物对客人对末端从开始是根本的。 并且敦促其他的传统喝也是一种特别现象。

④ 中国的传统礼仪有哪些 用英语说

我不是很清楚中国有什么日常的传统礼仪，吃饭时帮别人夹菜，算吗？
In
china,
it
is
customary
to
pick
up
food
for
your
guests,
or
anyone
else
dining
with
you.
Whereas
this
may
surprise
foreigners,
as
dining
is
more
indivialistic
in
the
West,
it
is
a
long-standing
tradition
and
act
of
courtesy
and
consideration
for
Chinese
people.
It
is
seen
to
be
taking
care
of
others
when
you
pick
up
a
delicacy
with
your
own
chopsticks
and
put
it
in
someone
else's
bowl.
In
this
way,
sharing
of
food
is
promoted
and
there
is
a
closer
connection
to
the
people
you
are
dining
with.
As
people
become
more
aware
of
hygiene,
using
one's
own
chopsticks
is
become
less
common,
and
most
of
the
time,
a
communal
server
is
used
instead.
However,
this
tradition
is
still
being
practised
today,
in
most
social
dining
events
and
even
at
home
to
show
care
and
hospitality.

⑤ 有关介绍中国人际交往注意礼节的英语作文

Being Polite
文明礼貌
Good manners are very important in the communication of daily life.Everyone likes a person with good manners.But what are good manners?
在日常生活中有礼貌是很重要的.每个人都喜欢有礼貌的人.但是什么才是有礼貌呢?
How does one know what should do and what should not do when trying to be a good - mannered person?
想成为一个有礼貌的人如何知道什么应该做,什么不应该做?
Well,here are some common examples.A person with good manners never laughs at a people in trouble.Instead,he (she) always tries to consult or offer help to the person.
好,这有一些常见的例子.一个有礼貌的人永远不会嘲笑处于困境中的人.相反,他（她）总是试图咨询情况或提供帮助.
When he (she) takes a bus and sees an old man or a sick man,he (she) always gives his (her) seat to him.He doesn't interrupt other people when they are talking.
当他（她）在公共汽车上看见老人或病人,他（她）总是会给他让座.他不会打断别人的谈话.
He uses a handkerchief when he sneezes or coughs.
在打喷嚏或咳嗽时他会用手帕.
He does not spite in public places.Ideas of what are good manners are not always the same in different regions.For example,people in Western countries usually kiss each other to show their greetings,whereas in China,kissing in public is something of unusual and sometimes be regarded as impolite to somebody else.

⑥ 关于中国礼仪的英语作文

Chinese table etiquette boils down to the following points:

1. Admission etiquette. Ask guests seated on the seats. Please elderly guests in attendance were seated next to attendance at from the left side into the chair. Admission Dongkuaizi not after. What more do not come to beep. Not to get up walk. If what happened to the owner notice.

Second, when the meal. Ask guests. Long the Dongkuaizi. Jiacai, each less. Far from the food on their own eat some. Meal not a voice. Heshang also not a sound use Kaitang I spoon a small drink and a small mouth. Pawan front-lips not drink, soup, hot cool after Zaikai. side not to drink while blowing Some people prefer to chew food to eat. extraordinary feel like work is crisp chewing food, a very clear voices. this is not etiquette demands. extraordinary and everyone is eating together, as far as possible to prevent the emergence of this phenomenon.

Third: Do not eat hiccup, other voices will not arise if there sneezing, Changming involuntarily, such as the sound, it is necessary to say "I am sorry."; I am sorry;. "Of the original cooler." Within the words . to show regret.

Fourth if guests or elders give cloth dish. Best use of chopsticks may also be the guests or elders far away from the dishes to their front, according to the habit of the Chinese nation. Dish is a one of the Top. If the same tables leadership, the elderly, the guests said. Whenever of a new dish, let them first Dongkuaizi. rotation or invite them to the first Dongkuaizi. to show their importance.

Fifth: eat the head, fishbone, bones and other objects, not Wangwaimian vomit, not onto the ground still. Slowly to get their hands Diezili, or close on their own or on Canzhuobian prepared beforehand good on paper.

Sixth: To a timely manner about the time and people just a few humorous, to reconcile the atmosphere. Guangzhaotou not eat, regardless of others, and do not devour and destroy the lavish meal, not jail sentence.

7: It is best not to the dinner table Tiya if it is to Tiya, will use napkins or sign blocked their mouths.

8: To clear the main tasks of the meal. Must be clear to do business oriented. Feelings or to the main contact. Mainly or to eat. If it is the former, when attention should be paid to the seating arrangements. Their main negotiators the seats near each other to facilitate conversations, or dredge emotion. If it is the after. need only pay attention to common-sense courtesy on the line, to focus on the appreciation of dishes,

9: The last time left. Must be expressed gratitude to the host. At the invitation of the owner or to their own homes after the house to show back

China is the etiquette of helping people, Minsishiweitian, dining How can no rules! While stressing that no attention is three meals a day, but do not know know better than OK!

1. Inviting guests to notice, Ruxi 6:00, 5:50才叫your elderly guests, it does not. 2. Hosts who looked to be late; guests should be 5-10 minutes late, and this is very considerate guests Oh, and pay attention to grasp, natural host and the guest are Huan. 3. If sit round a table, facing the door of the main blocks, or back * walls, counters; emphasize some hotels will be used napkins distinction, the highest position napkins can not casually sit Oh, unless you intend to good banquet woven?: D
4. Masters of the subject and object of the right hand side, the left hand side of the important guests; * gate facing the master, of course, is run errands entertain the Peiqia sit you. 5. Guests do not directly to the members of a la carte and calling guidance, obediently waiting for the hosts who looked to be a la carte if guests really serious taboos or hobbies, and should be gently told the hosts who looked, the owner of natural putting his interests and meet guests little or significantly requirements. 6. Hosts who looked not need points or less grasping points, or holding food dishes, such as crab, lobster legs, ribs, and so on. For a meal to the three dishes such a rule no. What can be said etiquette! 7. Not a small amount of force will not object to others drink wine without fragmentation feast! 8. On the wine servings! Foreigner likes to boast of skill, people may boast their own point-for the food, hosts who looked at carefully observed Liangcai Qi, every Cup have drinks later, when immediately drank to welcome the start. . . Like, rotating disk or right hand side indicate the subject and object moving first chopsticks. Tuirang subject and object should not be too long, oh, we stomachs are hungry, it will eat you open! Do not forget to eat the praise of some oh. 9. After one of every dish, although the waiter and owner will still go before the subject and object, but not too rigidly stick with you, if just in front of me, dead people rotating disc, I would first folder a small taste of chopsticks ! 10. Hosts who looked often to the disk will cater to the vast majority of guests; Peiqia then added services to entertain; guests can not touch the hands of disk integrity and eat meals, the two sides are also Huan you. 11. If there is no attendant at the food or chopsticks, Gongbiao, Jiacai the first time can be good, must not use their own chopsticks to pick in the session to pick, and even stirring! Not everyone is like love, like you do not mind the saliva chopsticks! Usually identified from their recent selection part. 12. Let chopsticks on the best food in their transition to a dish in only into the mouth. Phase seem to be eating is not so urgent. 13. When chewing food in the mouth, remember Bijin lips is a major event, so to speak, falling objects, Shishui spills, as well as to avoid a "Puma Puma Ji Ji" annoyance beep. 14. During the meal, or both before and after the meal, should be back straight, as far as possible but not later * chairs sit. During the meal, basically in the hands above the desktop. 15. The master of a very good appetite, and weight loss are guests, not the Fanju oh.

中国餐桌上的礼仪归结为以下几点：

一．入座的礼仪．先请客人入座上席．在请长者入座客人旁依次入座，入座时要从椅子左边进入．入座后不要动筷子．更不要弄出什么响声来．也不要起身走动．假如有什么事要向主人打招呼．

第二,进餐时.先请客人.长着动筷子.夹菜时每次少一些.离自己远的菜就少吃一些.吃饭时不要出声音.喝汤时也不要出声响,喝汤用汤匙一小口一小口地喝.不宜把碗端到嘴边喝,汤太热时凉了以后再喝.不要一边吹一边喝.有的人吃饭喜欢用咀嚼食物.非凡是使劲咀嚼脆食物,发出很清楚的声音来.这种做法是不合礼仪要求的.非凡是和众人一起进餐时,就要尽量防止出现这种现象.

第三:进餐时不要打嗝,也不要出现其他声音,假如出现打喷嚏,肠鸣等不由自主的声响时,就要说一声"真不好意思".;对不起;."请原凉".之内的话.以示歉意.

第四;假如要给客人或长辈布菜.最好用公筷.也可以把离客人或长辈远的菜肴送到他们跟前,按我们中华民族的习惯.菜是一个一个往上端的.假如同桌有领导,老人,客人的话.每当上来一个新菜时就请他们先动筷子.或着轮流请他们先动筷子.以表示对他们的重视.

第五:吃到鱼头,鱼刺,骨头等物时,不要往外面吐,也不要往地上仍.要慢慢用手拿到自己的碟子里,或放在紧靠自己餐桌边或放在事先预备好的纸上.

第六:要适时地抽空和左右的人聊几句风趣的话,以调和气氛.不要光着头吃饭,不管别人,也不要狼吞虎咽地大吃一顿,更不要贪杯.

第七:最好不要在餐桌上剔牙.假如要剔牙时,就要用餐巾或手挡住自己的嘴巴.

第八:要明确此次进餐的主要任务.要明确以谈生意为主.还是以联络感情为主.或是以吃饭为主.假如是前着,在安排座位时就要注重.把主要谈判人的座位相互靠近便于交谈或疏通情感.假如是后着.只需要注重一下常识性的礼节就行了,把重点放在欣赏菜肴上,

第九:最后离席时.必须向主人表示感谢.或者就此时邀请主人以后到自己家做客,以示回

中国人乃礼仪之帮，民以食为天，用餐岂能没有规矩！虽然说讲不讲究都是一日三餐，但是知道总比不知道好吧！

⑦ 求一篇关于介绍中国礼仪的英语作文

Chinese table etiquette boils down to the following points:

1. Admission etiquette. Ask guests seated on the seats. Please elderly guests in attendance were seated next to attendance at from the left side into the chair. Admission Dongkuaizi not after. What more do not come to beep. Not to get up walk. If what happened to the owner notice.

Second, when the meal. Ask guests. Long the Dongkuaizi. Jiacai, each less. Far from the food on their own eat some. Meal not a voice. Heshang also not a sound use Kaitang I spoon a small drink and a small mouth. Pawan front-lips not drink, soup, hot cool after Zaikai. side not to drink while blowing Some people prefer to chew food to eat. extraordinary feel like work is crisp chewing food, a very clear voices. this is not etiquette demands. extraordinary and everyone is eating together, as far as possible to prevent the emergence of this phenomenon.

Third: Do not eat hiccup, other voices will not arise if there sneezing, Changming involuntarily, such as the sound, it is necessary to say "I am sorry."; I am sorry;. "Of the original cooler." Within the words . to show regret.

Fourth if guests or elders give cloth dish. Best use of chopsticks may also be the guests or elders far away from the dishes to their front, according to the habit of the Chinese nation. Dish is a one of the Top. If the same tables leadership, the elderly, the guests said. Whenever of a new dish, let them first Dongkuaizi. rotation or invite them to the first Dongkuaizi. to show their importance.

Fifth: eat the head, fishbone, bones and other objects, not Wangwaimian vomit, not onto the ground still. Slowly to get their hands Diezili, or close on their own or on Canzhuobian prepared beforehand good on paper.

Sixth: To a timely manner about the time and people just a few humorous, to reconcile the atmosphere. Guangzhaotou not eat, regardless of others, and do not devour and destroy the lavish meal, not jail sentence.

7: It is best not to the dinner table Tiya if it is to Tiya, will use napkins or sign blocked their mouths.

8: To clear the main tasks of the meal. Must be clear to do business oriented. Feelings or to the main contact. Mainly or to eat. If it is the former, when attention should be paid to the seating arrangements. Their main negotiators the seats near each other to facilitate conversations, or dredge emotion. If it is the after. need only pay attention to common-sense courtesy on the line, to focus on the appreciation of dishes,

9: The last time left. Must be expressed gratitude to the host. At the invitation of the owner or to their own homes after the house to show back

China is the etiquette of helping people, Minsishiweitian, dining How can no rules! While stressing that no attention is three meals a day, but do not know know better than OK!

1. Inviting guests to notice, Ruxi 6:00, 5:50才叫your elderly guests, it does not. 2. Hosts who looked to be late; guests should be 5-10 minutes late, and this is very considerate guests Oh, and pay attention to grasp, natural host and the guest are Huan. 3. If sit round a table, facing the door of the main blocks, or back * walls, counters; emphasize some hotels will be used napkins distinction, the highest position napkins can not casually sit Oh, unless you intend to good banquet woven?: D
4. Masters of the subject and object of the right hand side, the left hand side of the important guests; * gate facing the master, of course, is run errands entertain the Peiqia sit you. 5. Guests do not directly to the members of a la carte and calling guidance, obediently waiting for the hosts who looked to be a la carte if guests really serious taboos or hobbies, and should be gently told the hosts who looked, the owner of natural putting his interests and meet guests little or significantly requirements. 6. Hosts who looked not need points or less grasping points, or holding food dishes, such as crab, lobster legs, ribs, and so on. For a meal to the three dishes such a rule no. What can be said etiquette! 7. Not a small amount of force will not object to others drink wine without fragmentation feast! 8. On the wine servings! Foreigner likes to boast of skill, people may boast their own point-for the food, hosts who looked at carefully observed Liangcai Qi, every Cup have drinks later, when immediately drank to welcome the start. . . Like, rotating disk or right hand side indicate the subject and object moving first chopsticks. Tuirang subject and object should not be too long, oh, we stomachs are hungry, it will eat you open! Do not forget to eat the praise of some oh. 9. After one of every dish, although the waiter and owner will still go before the subject and object, but not too rigidly stick with you, if just in front of me, dead people rotating disc, I would first folder a small taste of chopsticks ! 10. Hosts who looked often to the disk will cater to the vast majority of guests; Peiqia then added services to entertain; guests can not touch the hands of disk integrity and eat meals, the two sides are also Huan you. 11. If there is no attendant at the food or chopsticks, Gongbiao, Jiacai the first time can be good, must not use their own chopsticks to pick in the session to pick, and even stirring! Not everyone is like love, like you do not mind the saliva chopsticks! Usually identified from their recent selection part. 12. Let chopsticks on the best food in their transition to a dish in only into the mouth. Phase seem to be eating is not so urgent. 13. When chewing food in the mouth, remember Bijin lips is a major event, so to speak, falling objects, Shishui spills, as well as to avoid a "Puma Puma Ji Ji" annoyance beep. 14. During the meal, or both before and after the meal, should be back straight, as far as possible but not later * chairs sit. During the meal, basically in the hands above the desktop. 15. The master of a very good appetite, and weight loss are guests, not the Fanju oh.

中国餐桌上的礼仪归结为以下几点：

一．入座的礼仪．先请客人入座上席．在请长者入座客人旁依次入座，入座时要从椅子左边进入．入座后不要动筷子．更不要弄出什么响声来．也不要起身走动．假如有什么事要向主人打招呼．

第二,进餐时.先请客人.长着动筷子.夹菜时每次少一些.离自己远的菜就少吃一些.吃饭时不要出声音.喝汤时也不要出声响,喝汤用汤匙一小口一小口地喝.不宜把碗端到嘴边喝,汤太热时凉了以后再喝.不要一边吹一边喝.有的人吃饭喜欢用咀嚼食物.非凡是使劲咀嚼脆食物,发出很清楚的声音来.这种做法是不合礼仪要求的.非凡是和众人一起进餐时,就要尽量防止出现这种现象.

第三:进餐时不要打嗝,也不要出现其他声音,假如出现打喷嚏,肠鸣等不由自主的声响时,就要说一声"真不好意思".;对不起;."请原凉".之内的话.以示歉意.

第四;假如要给客人或长辈布菜.最好用公筷.也可以把离客人或长辈远的菜肴送到他们跟前,按我们中华民族的习惯.菜是一个一个往上端的.假如同桌有领导,老人,客人的话.每当上来一个新菜时就请他们先动筷子.或着轮流请他们先动筷子.以表示对他们的重视.

第五:吃到鱼头,鱼刺,骨头等物时,不要往外面吐,也不要往地上仍.要慢慢用手拿到自己的碟子里,或放在紧靠自己餐桌边或放在事先预备好的纸上.

第六:要适时地抽空和左右的人聊几句风趣的话,以调和气氛.不要光着头吃饭,不管别人,也不要狼吞虎咽地大吃一顿,更不要贪杯.

第七:最好不要在餐桌上剔牙.假如要剔牙时,就要用餐巾或手挡住自己的嘴巴.

第八:要明确此次进餐的主要任务.要明确以谈生意为主.还是以联络感情为主.或是以吃饭为主.假如是前着,在安排座位时就要注重.把主要谈判人的座位相互靠近便于交谈或疏通情感.假如是后着.只需要注重一下常识性的礼节就行了,把重点放在欣赏菜肴上,

第九:最后离席时.必须向主人表示感谢.或者就此时邀请主人以后到自己家做客,以示回

中国人乃礼仪之帮，民以食为天，用餐岂能没有规矩！虽然说讲不讲究都是一日三餐，但是知道总比不知道好吧！

1。请客要早通知，6：00入席，老人家你5：50才叫客人来，不对吧。2。主人家不能迟到；客人应当迟到5－10分钟，这是非常体贴的客人哦，注重把握，自然宾主皆欢。3。要是坐圆桌子，对着大门的是主座，或是背*墙、柜台的；讲究些的饭店，会用餐巾予以区分，餐巾最高大的位置不能随便坐哦，除非你打算好请客喽：D
4。主人右手边的是主客，左手边的是次重要的客人；*门边面对主人的，自然是跑腿招呼的陪客坐的啦。5。做客人的不能直接向点菜员吆喝指点，应该乖乖坐等主人家点菜；假如客人确实有严重的忌口或爱好，应当轻轻告诉主人家，主人自然要替他做主，满足客人小小或大大的要求。6。主人家，不点或少点需要用手抓或握着吃的菜，比如蟹、龙虾腿、排骨等等。一顿饭来上三个这样的菜就没治了。还有什么礼仪可讲！7。不勉强也不反对别人少量饮酒，无酒不成宴嘛！8。上酒水上菜了！老外喜欢自夸手艺，国人可不作兴吹嘘自己点的菜，主人家细心观察凉菜上齐、每位杯中都有酒水后，当立即举杯，欢迎开始。。。之类的，转动圆盘或是示意右手边的主客动第一筷。主客可别推让太久哦，大家肚子都饿了，就等你开吃了！吃了的别忘了赞美一下哦。9。之后的每道菜一上来，虽然服务员与主人还是会转到主客面前，但并不用太拘泥啦，假如正好在我面前，又没人转动圆盘，我也会先夹一小筷子尝尝的！10。主人家要经常转圆盘，照顾到绝大部分客人；陪客则补充招呼服务一下；客人的手能不碰圆盘而吃完整餐，则宾主又皆欢啦。11。假如没有服务员分菜或是公筷、公勺，夹菜的时候可要先看好，切不可用自己的筷子在盘中挑来拣去，甚至搅拌！不是每个人都像爱人一样不介意你筷子上的口水的！通常看准了拣距离自己最近的那部分。12。最好让筷子上的食物在自己的接碟中过渡一下，才送入口中。可以使吃相看起来不是那么急切。13。食物在口中咀嚼时，切记的大事就是闭紧双唇，以免说话、物体掉落、汁水外溢，以及免得发出"骠叽骠叽"的倒胃口声响。14。无论是用餐期间或用餐前后，都应当背部挺直，尽量往后坐椅子而不*。用餐期间，基本上双手都在桌面以上。15。一个太好胃口的主人，和正在减肥的客人，不适宜这样的饭局哦。

⑧ 用英文介绍中国礼仪

Lavish gift giving was an important part of Chinese culture in the past. Today, official policy in Chinese business culture forbids giving gifts; this gesture is considered bribery, an illegal act in this country. Consequently, your gift may be declined.

In many organizations, however, attitudes surrounding gifts are beginning to relax. In any case, you will have to approach giving gifts with discretion, as outlined in the following points.

If you wish to give a gift to an indivial, you must do it privately, in the context of friendship, not business.

The Chinese will decline a gift three times before finally accepting, so as not to appear greedy. You will have to continue to insist. Once the gift is accepted, express gratitude. You will be expected to go through the same routine if you are offered a gift.

In the presence of other people, never present a valuable gift to one person. This gesture will cause only embarrassment, and possibly even problems for the recipient, given the strict rules against bribery in Chinese business culture. Do not take any photograph of any gift giving unless it is a symbolic gift presented to the organization as a whole.

Giving a gift to the entire company, rather than an indivial, can be acceptable in Chinese business culture as long as you adhere to the following rules:

All business negotiations should be concluded before gifts are exchanged. Specify that the gift is from the company you represent. If you can, explain the meaning of the gift to the receiver.

Present the gift to the leader of the Chinese negotiating team.

Do not get anything that is obviously expensive, so that the company will not feel obliged to reciprocate.

Valuable gifts should be given to an indivial only in private and strictly as a gesture of friendship.

Make sure that the gifts given to people of the same level of importance are equitable or of similar grade. Somehow, they may find out later, and the difference may lead to strains in your relationship.

If possible, have your gifts wrapped in red paper, which is considered a lucky color. Plain red paper is one of the few “safe” choices since a variety of meanings, many of which are negative, are attributed to colors in Chinese culture.

Pink and gold and silver are also acceptable colors for gift wrap. Wrapping in yellow paper with black writing is a gift given only to the dead. Also, do check the variations from region to region about colors.

Because colors have so many different meanings in this culture, your safest option is to entrust the task of gift-wrapping to a store or hotel that offers this service.

⑨ 介绍中国谈话礼节的英语作文，就是在聊天时适宜说什么。不适宜说什么。最好有翻译

面子/Mianzi (Face)
The idea of shame, usually expressed as 'face' could be loosely defined as the 'status' or 'self-respect' in Chinese and by no means alien to foreigners. It is the worst thing for a Chinese to lose face. Never insult, embarrass, shame, yell at or otherwise demean a person. Since all these actions would risk putting a Chinese in a situation that he might lose face. Neither try to prove someone wrong nor shout at him in public. In order to get a successful effect without letting a Chinese lose face, any criticism should be delivered privately, discreetly and tactfully, or else, just opposite to what you wish.
羞耻这个概念，通常被表达为“面子”。在中文中大致的含义是“地位”或者“自尊”，这和外国人的观念并不相同。在中国，最糟糕的事莫过于失了面子。所以，千万不要对一个人进行侮辱、羞辱或者对其大吼，让其尴尬等。因为这样会让一个中国人感觉到失了面子。千万不要证明某人错了，或者在公共场合对其吼叫。为了能有效的传达意见而不让中国人丢了面子，任何的批评都应该私下传递，而且方式要巧妙而谨慎。否则，你将事与愿违。
关系/Guanxi (Relationships between People)
Throughout much of Chinese history, the fundamental glue that has held society together is the concept of guanxi, relationships between people. It is very important for the Chinese to have good relationships. They often regard good social relations as a symbol of personal ability and influence. Someone who has no connections would be despised and is only half-Chinese.
纵贯中国的历史，一个维系社会的基本粘合剂就是关系这个概念，也就是人与人之间的关联。对中国人来说，有良好的关系是十分重要的。他们往往将拥有良好的社会关系看成是一个人能力和影响力的象征。一个毫无关系的人将会被轻视，而且最多只能算半个中国人。
客气/Keqi
Keqi not only means considerate, polite, and well mannered, but also represents humbleness and modesty. It is impolite to be arrogant and brag about oneself or one's inner circle. The expression is most often used in the negative, as in buyao keqi, meaning "you shouldn't be so kind and polite to me," or "you're welcome."
客气并不只是包含考虑周详、礼貌文雅和举止端详，还表现在谦逊和谨慎。对自己或者自己的圈内人表达的傲慢或者自夸都是不礼貌的。表达的时候，通常要以否定的形式，比如“不要客气”，意思是说“你不必对我这么关心、礼貌”或“不用谢”。
Besides, Chinese seldom express what they think directly and they prefer a roundabout way. Neither show their emotions and feelings in public. They rarely greet people with a handshake, though it is very popular among foreigners, say nothing of embracing or kissing when greeting or saying good-bye. Consequently, it is better not to behave too carefree in public, even though you are well-intentioned. Also, it is advisable to be fairly cautious in political discussions. Do not particularly push yourself forward, or else you are unwelcome.
此外，中国人很少直接表达自己的想法，而喜欢用侧敲旁击的方式。从不在公共场合表现自己的情绪或者感觉。尽管在西方握手的见面礼非常普遍，但在中国这样做的人还不是很多，更不用说见面和道别时的拥抱和亲吻了。因此，即使你是出于好意，在公共场合也不要表现的太自由自在。同样，在政治话题上保持相对慎重也是明智的。不要太特立独行，否则你将会是不受欢迎的。